Peckham Conker Championships ‘23 - Round-up

Huge thanks to the 500+ people who took part in this year’s Championships - it was EPIC NUTS!

Words can’t sum-up the conker chaos, so here are a selection of photos instead. Photo credits @Snapperchap.don & @concentrato

Our Golden Nut Winner

Introducing this year’s Peckham Conker Champion & Golden Nut winner - Pietro the Pummeller.

Our first Italian Champion, Pietro was more journeyman than Italian Stallion - having to beat last year’s winner Harry Hard Nut in the Semis & nearly losing a tooth on the way.

No pain. No gain.

All Power to the Conker Kids

The juniors put on a great show this year, with Finn winning the Under 15’s, and Edmund winning the Under 9’s.

Some great SE conker talent, waiting in the wings for the golden nut ;-)

Conker Chaos returns

As always, it was 100% Conker Chaos this year. Get practicing, and see you next year for more of the same ;-)

Keep in touch

Keep in touch we can let you know what’s going down . . .

Get Practising!

Buy a Nut Sack, and have all the kit you need to keep practising to ensure you’re in peak form for next year.

Our Nut Sacks include pre-holed conkers, strings & instructions. No excuses for not claiming the 2024 season Golden Nut ;-)

Nut Sack - x5 cellar-aged killer conkers (ready to play)
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Nut Sack - x5 cellar-aged killer conkers (ready to play)
£15.00

Pack of x5 of the best killer conkers - cellar-aged, hand-selected for quality and each branded with the Peckham Conker Club ‘lightning bolt’ - signifying its killer instincts.

These Killers are 12+ months old, aged & air-dried in Peckham Conker Club HQ’s cellars, making them extra hard. Extra age = extra hard = more chance of winning ';-)

Each of our Killer Conkers has been sourced from Peckham Rye, and been through Peckham Conker Club HQ’s QA process.

This pack with:

  • x5 cellar-aged conkers

  • x1 Nut sack

  • x2 conker strings

  • x1 instruction card

N.B. These conkers are ‘pre-holed’ making them ready to play - so you don’t have to faff around holing them.

Quantity:
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